Pizza Dough Ingredients:
Flour about 500 gr/ 1 pound
7 grams of dry yeast (1/4 ounce)
300 ml (1 and 1/3 cup) water and milk (half and half)
1-2 small spoon of salt
2 small spoons of sugar
3 spoons of olive oil
Step 1: Mix the milk and hot/ warm water to obtain a warm liquid.
Step 2: Add almost all the flour in a bowl. You will use the rest to adjust the consistency as needed.
Step 3: Dig a hole in the centre of the flour and add to it the salt, sugar, yeast and oil.
Step 4: Start adding slowly the warm liquid and mixing all together in slow round motion.
Step 5: Keep mixing and adding the liquid. You need to mix it until you obtain an not sticky dough.
Step 6: After mixing it all, keep pressing and mixing the dough for 10 minutes. How to do this step is better explained in the video linked in this page.
Step 7: Cover the dough and live it raise in room temperature for about 2 hours
Step 8: Place the dough in a plain surface and lay it flat.
You are done!
For the pizza we choose to have two traditional ones:
1. Onion and Tuna
So we will use:
1 Small onion
Tomato sauce
200 gr (less than half a pound) of mozzarella for pizza.
One small can of tuna in olive oil
2. Mushrooms and hum
Here we used:
A bunch of dried porcini mushrooms
4-5 shampignon mushrooms
2 big slices of hum
200 gr (less than half a pound) of mozzarella for pizza and a fresh mozarella
To make the pizza you add first the tomato sauce then the cheese and then all the other ingreedients.
Bake for about 20 min in a preheated ventilated oven at 200 degrees (392 Fahrenheit). Note that times may vary depending on your oven and the amount of water that is created by the ingredients.
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