Mozzarella Bites - Mini Croissants

After a full day of work, I found myself having to cook something good for my hungry people in less than 20 minutes. I came up these mini-croissants which turned out to have an amazing taste. You can make this recipe more advanced, but the core of it is so simple! It takes only 3 ingredients: mozzarella a puff pastry sheet and olive oil and 20 minutes of your time.

Ingredients:

Puff Pastry sheet
A mozarella
Olive oil

Procedure:

1) Cut the mozarella into small cubes.

2) Cut the puff pastry sheet into triangles. If your puff pastry is round, you simply cut it in 8 equal parts. If your puff pastry is square you will better off watching the video linked bellow as I show how you can cut it in triangles.

3) Wrap the mozzarella into the puff pastry forming a croissant shape (the video shows this step too). Place a baking paper sheet into your baking tray and lay the croissant in it. Finally put a little bit of oil on top by using a brush or a small spoon.

4) Preheat the oven at 200 degrees Celsius or 390 degrees Fahrenheit. Bake them for 10-15 minutes until golden. Serve them warm.

Here is the link to the video..you get more insides in there:
Comming soon!

If you try this recipe, please come back to let us know how it was! Thanks a lot for the support and make sure to bookmark it should you want to give it a try later on!