Wednesday 18 November 2015

Peanut Butter and Oat Bran Cookies

My nutritionist keeps suggesting Oat Bran as a good cereal to eat for breakfast. It's rich with fiber and helps the metabolism. With all my good intentions, this thing added to yogurt (her suggestion) tastes like yogurt with flour. So, I tried to find a cookie recipe that stays on the healthy but still tastes well.


Ingredients:

2 egg Yolks
4 Tbs of Peanut Butter
4 Tbs of Sugar
2 Tbs of Chocolate chips
16 Tbs of Oat Bran
About 12 Candied Cherries

Note: The amount of sugar that I used does not make extremely sweet cookies. You may consider adding 1-2 spoons of sugar or more chocolate chips if you like the cookies to be very sweet

Procedure:


Mix the egg yolks with the sugar then add the Peanut Butter. After mixing well the ingredients, add the oat bran and finally the chocolate chips.

Use a baking sheet or non stick spray or just butter/oil on the backing tray. Wet your hands with water and form round balls which you then press down to take the cookie shape. Finally add one candied cherry in the center of each cookie (like this they look like flowers).

Preheat the oven at 200 degrees centigrade (about 390 F) and bake the cookies for 10-15 minutes. You will see that they are ready when they become slightly golden-brown.

Leave them cool a couple of minutes then Enjoy!

Watch me and my daughter prepare them:

Video coming soon!






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